Here are the recipes to my Memorial Day fixings.
Homemade Salsa:
·
2-3 Cans Ro-tel Tomatoes (Mild. Med or Hot)
·
2 Large Jalapenos, boiled till olive green and
stem removed
·
1 tbsp. Minced Garlic
·
1 Small Handful Fresh Cilantro, finely chopped
·
1 tbsp. Lime Juice
·
1/8 tsp. Ground Cumin
Combine all ingredients into food processor. Blend to
desired consistency. Allow to set in frig to chill before serving. *** Eat with
Baked Chips. ***Credits to Lauren Brown for recipe
Homemade Guacamole:
·
2-4 Ripe Avacados
·
2 Tomatoes
·
2 Large Jalapenos, boiled and stem removed
·
2 Cloves of Garlic
·
½ tbsp. Ground Cumin
·
1/8 tsp. Ground Red Pepper (optional)
·
1 tbsp. Lime Juice
In food processor, blend all ingredients to desired
consistency. Allow to set in frig for at least 1 hour. **Serve with Baked
Chips ***To prevent browning, spray top
of guac with cooking spray.
French Vanilla Fruit Salad:
·
Fresh Strawberries, Sliced
·
Fresh Cantaloupe, Sliced
·
Fresh Blueberries
·
Fresh Kiwis, Sliced
·
Fresh Green Grapes
·
½ Packet
Sugar Free French Vanilla Pudding mix
Combine all ingredients in large bowl. Toss fruit with
Pudding mix. Refrigerate overnight.
Healthy Fat Free “Spinach Dip”
·
1 8oz. Tub of Fat Free Cottage Cheese
·
2 oz. Water Chestnuts, finely chopped
·
1 10oz. Frozen Spinach, thawed and ALL water
completely drained
·
1 packet Ranch dressing
· Combine all ingredients. Allow to set over night in frig.
Before serving, Mix with a hand mixer to desired consistency.
****I am serving this with Sliced Carrots, Sliced Cucumbers
and Sliced Red, Yellow and Orange Peppers
There ya go!!! Eat up!!!!!! Fat Free! Sugar Free!! GUILT FREE!!!!!
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